First Plate

Entree

Beverages

Desserts

Liquors

       Martini    
       SPECIALS 1/23/21
Roast Duck-Semi-boneless 1/2 duck served w/ cranberry-Merlot dressing , savory mashed sweet potatoes and veg. $32
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Mussels Marinara- Fresh P.E.I. mussels steamed with white wine, garlic-butter and lemon; served over linguini.. $20
Chicken and Shrimp Saltimbocca- Boneless chicken and shrimp  sauteed with fresh sage and artichokes and finished in a Parmesan-romano cream sauce served with penne pasta.$25
Salmon Pesto- Chunks of fresh fillet sauteed with green beans and diced tomatoes, finished with our basil-walnut pesto and cream and served with angel hair pasta. $23
​Im sorry we are out of Calamari and Creme Brulee this evening!


            DESSERT SPECIALS 

​Amaretto Cheesecake- Creamy cheesecake in an almond biscotti crumb crust drizzled with our caramel sauce. $8
Cherry-Merlot Semi-freddo (GF)- Drizzled with fudge sauce$8 
Almond Tortoni- A frozen Italian specialty- crushed homemade amoretti cookies and chopped toasted almonds in an almond whipped cream.$7
Orange-Caramel Walnut Tart-​​ In a sweet pastry crust, served with coffee whipped cream. $7

Please Note:
GLUTEN FREE customers, Please notify your server before ordering. Many of our dishes contain gluten that is not obvious in the description.
We are happy to offer the following substitutions; GLUTEN FREE PASTA, ROASTED POTATOES AND RISOTTO. We also offer G/F dessert options.