First Plate

Entree

Beverages

Desserts

Liquors

Martinis

                                                               SPECIALS 8/7-8/9
​Chicken Saltimbocca-Boneless chicken breasts with fresh sage and prosciutto;finished in a parmesan-romano cream sauce with baby spinach and penne pasta. $23
Mussels "Aglio Olio". Fresh P.E.I mussels steamed with white wine, garlic-butter and lemon, served over linguine. $20
Sicilian Shrimp Marinara- 7 shrimp sauteed w/ anchovies, olive-oil, garlic-butter, olives and capers; simmered in tomato-basil sauce with angel hair pasta. $24

                                                             DESSERT SPECIALS 
Carrot Cake- 3 layers filled and topped with cream cheese icing $7.50
Raspberry Creme Brulee- $8
Caramel Cheesecake in a chocolate almond crust topped with whipped cream. $8
Apricot Semi-freddo topped with blueberry sauce. $8
7 C's cake- chocolate cake and chocolate chip cheesecake baked together. Served warm w/ vanilla ice cream. $7.50
Lemon Tart in a lemon shortbread crust topped with whipped cream. $7.50
         


                                                    Ask about our Wine Specials!!


Please Note:
GLUTEN FREE customers, Please notify your server before ordering. Many of our dishes contain gluten that is not obvious in the description.
We are happy to offer the following substitutions; GLUTEN FREE PASTA, ROASTED POTATOES AND RISOTTO. We also offer G/F dessert options.