Diavolo Misto- Chicken and sweet Italian sausage sauteed and simmered in our mildly spicy pepper marinara sauce with penne pasta. $22
Mussels "Aglio Olio"- Fresh P.E.I. mussels steamed with white wine, garlic-butter and lemon, served over linguini. $20
Lasagna Formaggio- A blend of Italian cheeses and spinach baked in a double layer with our tomato-basil sauce. $16
Salmon Alfredo-Premium smoked salmon in a Parmesan-lemon cream sauce with baby spinach and fresh diced tomatos, served over angel hair pasta; sprinkled with capers. $22
Black Raspberry Semifreddo-(GF)- w/ Blueberry sauce. $8
Raspberry Creme Brulee (GF)
Belgian Chocolate Mousse Cheesecake- in a chocolate shortbread crust. Topped with whipped cream. $8
Double Chocolate Bread Pudding- served warm with vanilla ice cream and our fudge sauce. $8
Orange Cream Cheesecake- With candied orange and orange brandy in an orange toffee crumb crust, topped with whipped cream and caramel sauce.$8
Almond Tortoni (GF) a frozen Italian specialty! $7
Lemon Ricotta Tart- In a lemon shortbread crust topped with whipped cream and raspberry puree. $7.50
GLUTEN FREE customers, Please notify your server before ordering. Many of our dishes contain gluten that is not obvious in the description.
We are happy to offer the following substitutions; GLUTEN FREE PASTA, ROASTED POTATOES AND RISOTTO. We also offer G/F dessert options.