Entrée
Homemade Spagetti: $14.00
With our own house tomato-basil sauce.
Fettuccini Bolognese: $16.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs:
A Del Rossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $3.50 per meatball.
Homemade Potato Gnocchi: served with your choice of:
TOMATO-BASIL SAUCE $18.00
BOLOGNESE MEAT SAUCE $20.00
BROWN BUTTER & SAGE $17.00
Ravioli: $20.00
Butternut squash filled pasta in a creamy gorgonzola cheese sauce, with toasted walnuts and chopped dates.
Lasagna Bolognese: $17.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with bolognese sauce.
“Ling Del”: $18.00
The return of our very popular signature dish. Homemade linguini tossed with a sauté of prosciutto, olives, artichoke, garlic, and capers.
Eggplant Parmesan: $17.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled. Served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $17.00
Boneless breast of chicken, pan-seared in olive oil with fresh rosemary and julienne green beans. Finished with white wine, lemon, and capers and served with our homemade linguini.
Chicken Parmesan: $18.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with homemade spaghetti pomodori and the vegetable of the day.
Chicken Carbonara: $20.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over our homemade spaghetti.
Chicken Alfredo Altissimo: $29.00
Boneless breast, sweet Italian sausage, shrimp, crab and artichokes in a white wine, parmesan cream sauce. Served over our homemade fettuccini.
Chicken Gorgonzola: $23.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and cheese tortelloni.
Chicken Marsala: $20.00
Boneless breast sautéed with prosciutto, mushrooms, and onions. Finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $23.00
Breaded veal cutlet browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $22.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $22.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $22.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto.
Shrimp Picatta: $22.00
Six large shrimp sautéed with julienne green beans and slivered carrots. Finished with white wine and house lemon caper butter. Served over angel hair pasta.
Scallops Piedmontese: $23.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with orecchiette pasta.
Garlicky Seafood Marinara: $20.00
Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti.
Seafood Diavolo: $27.00
Fresh haddock, shrimp, and scallops sautéed and simmered in a mildly spicy marinara sauce. Served over our homemade black pepper linguini.
Haddock Sicilian: $22.00
Fresh haddock fillets, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini aglio olio and sautéed vegetable of the day.
Scallops Fritti: $25.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
With our own house tomato-basil sauce.
Fettuccini Bolognese: $16.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs:
A Del Rossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $3.50 per meatball.
Homemade Potato Gnocchi: served with your choice of:
TOMATO-BASIL SAUCE $18.00
BOLOGNESE MEAT SAUCE $20.00
BROWN BUTTER & SAGE $17.00
Ravioli: $20.00
Butternut squash filled pasta in a creamy gorgonzola cheese sauce, with toasted walnuts and chopped dates.
Lasagna Bolognese: $17.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with bolognese sauce.
“Ling Del”: $18.00
The return of our very popular signature dish. Homemade linguini tossed with a sauté of prosciutto, olives, artichoke, garlic, and capers.
Eggplant Parmesan: $17.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled. Served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $17.00
Boneless breast of chicken, pan-seared in olive oil with fresh rosemary and julienne green beans. Finished with white wine, lemon, and capers and served with our homemade linguini.
Chicken Parmesan: $18.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with homemade spaghetti pomodori and the vegetable of the day.
Chicken Carbonara: $20.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over our homemade spaghetti.
Chicken Alfredo Altissimo: $29.00
Boneless breast, sweet Italian sausage, shrimp, crab and artichokes in a white wine, parmesan cream sauce. Served over our homemade fettuccini.
Chicken Gorgonzola: $23.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and cheese tortelloni.
Chicken Marsala: $20.00
Boneless breast sautéed with prosciutto, mushrooms, and onions. Finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $23.00
Breaded veal cutlet browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $22.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $22.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $22.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto.
Shrimp Picatta: $22.00
Six large shrimp sautéed with julienne green beans and slivered carrots. Finished with white wine and house lemon caper butter. Served over angel hair pasta.
Scallops Piedmontese: $23.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with orecchiette pasta.
Garlicky Seafood Marinara: $20.00
Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti.
Seafood Diavolo: $27.00
Fresh haddock, shrimp, and scallops sautéed and simmered in a mildly spicy marinara sauce. Served over our homemade black pepper linguini.
Haddock Sicilian: $22.00
Fresh haddock fillets, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini aglio olio and sautéed vegetable of the day.
Scallops Fritti: $25.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
