Delrossi's Trattoria
Dublin, NH 603-563-7195
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Entrée

Homemade Spagetti:  $18.00
With our own house tomato-basil sauce.   

Fettuccini Bolognese: $20.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices.  Served with our hearty homemade fettuccini.           

Homemade Meatballs:  
A DelRossi family recipe.  Large meatballs simmered in our plum tomato sauce. Please add $6.00 per meatball. 

Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE           $23.00
BOLOGNESE MEAT SAUCE    $25.00                                
BROWN BUTTER & SAGE       $23.00

Pappardelle with Sausage:  $20.00
Hearty imported pasta served with a large sweet Italian sausage simmered in our Bolognese (meat) sauce.    

Butternut Squash Ravioli:  $26.00    
(Joseph's Pasta Co.) raviolis prepared in a gorgonzola cream sauce, with toasted walnuts and chopped dates. 

Ravioli Formaggio $25.00
Plump cheese filled pasta (Joseph's Pasta Co.) served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.        

Lasagna Bolognese:  $20.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with Bolognese sauce.          

Eggplant Parmesan:   $20.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled, served on a bed of angel hair pasta.           

Lemon-Rosemary Chicken alla Piccata:   $23.00
Boneless breast of chicken sauteed with fresh rosemary and green beans.  Finished with white wine, lemon-butter, and capers and served over linguini.  

Chicken Parmesan:  $23.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled.  Served with angel hair pomodoro and vegetable of the day. 

Chicken Carbonara:  $26.00 
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over linguini.   

Chicken Gorgonzola:  $28.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and roasted garlic and spinach filled tortelloni.
      
Chicken Marsala:   $26.00
Boneless breast sautéed with prosciutto, mushrooms, and onions, finished in a Marsala wine cream sauce with peas and penne pasta.   

Veal Parmesan:   $30.00
Breaded scaloppini of top veal browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled.  Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.        

Pork & Eggplant Napolitana:   $28.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano.  Oven broiled and served with a side of penne pasta pomodori.      
 
Salmon Mediterranean:  $28.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.    

Salmon con Funghi:  $30.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto and side of vegetable.    
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Scallops Piedmontese:   $32.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with baby spinach and shell pasta.   

Garlicky Seafood Marinara:  $29.00
Shrimp, sea scallops and white fish sautéed in olive oil and garlic butter.  Finished in a light tomato sauce and served over angel hair pasta.   
  
Haddock Sicilian:  $27.00
Fresh haddock fillet, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley.  Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day. 

Scallops Fritti:  $30.00 
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown.  Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.       




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