Entrée
Homemade Spagetti: $16.00
With our own house tomato-basil sauce.
Fettuccini Bolognese: $18.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs: $5.00
A DelRossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $4.00 per meatball.
Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE $20.00
BOLOGNESE MEAT SAUCE $22.00
BROWN BUTTER & SAGE $18.00
Butternut Squash Ravioli: $23.00 or Ravioli Formaggio $22.00
Butternut squash filled pasta in a creamy gorgonzola cheese sauce, with toasted walnuts and chopped dates. Or, Plump cheese filled pasta served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.
Lasagna Bolognese: $17.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with bolognese sauce.
Pappardelle with Sausage: $20.00
Hearty imported pasta served with a large sweet Italian sausage and our Bolognese (see above) sauce.
Eggplant Parmesan: $18.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled. Served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $19.00
Boneless breast of chicken, pan-seared in olive oil with fresh rosemary and julienne green beans. Finished with white wine, lemon, and capers and served with our homemade linguini.
Chicken Parmesan: $19.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with homemade spaghetti pomodori and the vegetable of the day.
Chicken Carbonara: $24.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over our homemade spaghetti.
Chicken Gorgonzola: $24.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and cheese tortelloni.
Chicken Marsala: $23.00
Boneless breast sautéed with prosciutto, mushrooms, and onions. Finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $24.00
Breaded veal cutlet browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $24.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $23.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $25.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto.
Scallops Piedmontese: $25.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with orecchiette pasta.
Garlicky Seafood Marinara: $25.00
Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti.
Haddock Sicilian: $23.00
Fresh haddock fillets, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day.
Scallops Fritti: $26.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
With our own house tomato-basil sauce.
Fettuccini Bolognese: $18.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs: $5.00
A DelRossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $4.00 per meatball.
Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE $20.00
BOLOGNESE MEAT SAUCE $22.00
BROWN BUTTER & SAGE $18.00
Butternut Squash Ravioli: $23.00 or Ravioli Formaggio $22.00
Butternut squash filled pasta in a creamy gorgonzola cheese sauce, with toasted walnuts and chopped dates. Or, Plump cheese filled pasta served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.
Lasagna Bolognese: $17.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with bolognese sauce.
Pappardelle with Sausage: $20.00
Hearty imported pasta served with a large sweet Italian sausage and our Bolognese (see above) sauce.
Eggplant Parmesan: $18.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled. Served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $19.00
Boneless breast of chicken, pan-seared in olive oil with fresh rosemary and julienne green beans. Finished with white wine, lemon, and capers and served with our homemade linguini.
Chicken Parmesan: $19.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with homemade spaghetti pomodori and the vegetable of the day.
Chicken Carbonara: $24.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over our homemade spaghetti.
Chicken Gorgonzola: $24.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and cheese tortelloni.
Chicken Marsala: $23.00
Boneless breast sautéed with prosciutto, mushrooms, and onions. Finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $24.00
Breaded veal cutlet browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $24.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $23.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $25.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto.
Scallops Piedmontese: $25.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with orecchiette pasta.
Garlicky Seafood Marinara: $25.00
Shrimp, haddock, and scallops sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over homemade spaghetti.
Haddock Sicilian: $23.00
Fresh haddock fillets, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day.
Scallops Fritti: $26.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
