Entrée
Homemade Spagetti: $18.00
With our own house tomato-basil sauce.
Fettuccini Bolognese: $20.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs:
A DelRossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $6.00 per meatball.
Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE $23.00
BOLOGNESE MEAT SAUCE $25.00
BROWN BUTTER & SAGE $23.00
Pappardelle with Sausage: $20.00
Hearty imported pasta served with a large sweet Italian sausage simmered in our Bolognese (meat) sauce.
Butternut Squash Ravioli: $26.00
(Joseph's Pasta Co.) raviolis prepared in a gorgonzola cream sauce, with toasted walnuts and chopped dates.
Ravioli Formaggio $25.00
Plump cheese filled pasta (Joseph's Pasta Co.) served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.
Lasagna Bolognese: $20.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with Bolognese sauce.
Eggplant Parmesan: $20.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled, served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $23.00
Boneless breast of chicken sauteed with fresh rosemary and green beans. Finished with white wine, lemon-butter, and capers and served over linguini.
Chicken Parmesan: $23.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with angel hair pomodoro and vegetable of the day.
Chicken Carbonara: $26.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over linguini.
Chicken Gorgonzola: $28.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and roasted garlic and spinach filled tortelloni.
Chicken Marsala: $26.00
Boneless breast sautéed with prosciutto, mushrooms, and onions, finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $30.00
Breaded scaloppini of top veal browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $28.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $28.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $30.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto and side of vegetable.
Scallops Piedmontese: $32.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with baby spinach and shell pasta.
Garlicky Seafood Marinara: $29.00
Shrimp, sea scallops and white fish sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over angel hair pasta.
Haddock Sicilian: $27.00
Fresh haddock fillet, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day.
Scallops Fritti: $30.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
With our own house tomato-basil sauce.
Fettuccini Bolognese: $20.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices. Served with our hearty homemade fettuccini.
Homemade Meatballs:
A DelRossi family recipe. Large meatballs simmered in our plum tomato sauce. Please add $6.00 per meatball.
Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE $23.00
BOLOGNESE MEAT SAUCE $25.00
BROWN BUTTER & SAGE $23.00
Pappardelle with Sausage: $20.00
Hearty imported pasta served with a large sweet Italian sausage simmered in our Bolognese (meat) sauce.
Butternut Squash Ravioli: $26.00
(Joseph's Pasta Co.) raviolis prepared in a gorgonzola cream sauce, with toasted walnuts and chopped dates.
Ravioli Formaggio $25.00
Plump cheese filled pasta (Joseph's Pasta Co.) served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.
Lasagna Bolognese: $20.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with Bolognese sauce.
Eggplant Parmesan: $20.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled, served on a bed of angel hair pasta.
Lemon-Rosemary Chicken alla Piccata: $23.00
Boneless breast of chicken sauteed with fresh rosemary and green beans. Finished with white wine, lemon-butter, and capers and served over linguini.
Chicken Parmesan: $23.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled. Served with angel hair pomodoro and vegetable of the day.
Chicken Carbonara: $26.00
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over linguini.
Chicken Gorgonzola: $28.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and roasted garlic and spinach filled tortelloni.
Chicken Marsala: $26.00
Boneless breast sautéed with prosciutto, mushrooms, and onions, finished in a Marsala wine cream sauce with peas and penne pasta.
Veal Parmesan: $30.00
Breaded scaloppini of top veal browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled. Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.
Pork & Eggplant Napolitana: $28.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano. Oven broiled and served with a side of penne pasta pomodori.
Salmon Mediterranean: $28.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.
Salmon con Funghi: $30.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto and side of vegetable.
Scallops Piedmontese: $32.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with baby spinach and shell pasta.
Garlicky Seafood Marinara: $29.00
Shrimp, sea scallops and white fish sautéed in olive oil and garlic butter. Finished in a light tomato sauce and served over angel hair pasta.
Haddock Sicilian: $27.00
Fresh haddock fillet, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley. Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day.
Scallops Fritti: $30.00
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown. Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.
