Delrossi's Trattoria
Dublin, NH 603-563-7195
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Entrée

Homemade Spagetti:  $16.00
With our own house tomato-basil sauce.   

Fettuccini Bolognese: $18.00
Our bolognese (meat) sauce is prepared with fresh ground pork and beef, slowly simmered in tomato sauce with Italian herbs and spices.  Served with our hearty homemade fettuccini.           

Homemade Meatballs:  $5.00
A DelRossi family recipe.  Large meatballs simmered in our plum tomato sauce. Please add $4.00 per meatball. 

Homemade Potato Gnocchi (Family Recipe); served with your choice of:
TOMATO-BASIL SAUCE           $20.00
BOLOGNESE MEAT SAUCE    $22.00                                
BROWN BUTTER & SAGE       $18.00

Butternut Squash Ravioli:  $23.00    or     Ravioli Formaggio $22.00
Butternut squash filled pasta in a creamy gorgonzola cheese sauce, with toasted walnuts and chopped dates. Or, Plump cheese filled pasta served with your choice of our Tomato-Basil sauce or Bolognese (meat) sauce.        

Lasagna Bolognese:  $17.00
A blend of Italian cheeses, ground pork, and beef; baked in a double layer with bolognese sauce.          

Pappardelle with Sausage:  $20.00
Hearty imported pasta served with a large sweet Italian sausage and our Bolognese (see above) sauce.    

Eggplant Parmesan:   $18.00
Lightly breaded and sautéed eggplant, layered with shredded parmesan-mozzarella and tomato-basil sauce then oven-broiled.  Served on a bed of angel hair pasta.           

Lemon-Rosemary Chicken alla Piccata:   $19.00
Boneless breast of chicken, pan-seared in olive oil with fresh rosemary and julienne green beans.  Finished with white wine, lemon, and capers and served with our homemade linguini.     

Chicken Parmesan:  $19.00
Boneless breast, lightly breaded and sautéed in olive oil, topped with tomato-basil sauce, shredded parmesan-mozzarella cheese then oven broiled.  Served with homemade spaghetti pomodori and the vegetable of the day.    

Chicken Carbonara:  $24.00 
Boneless breast sautéed with pancetta and onion, finished in a parmesan-romano cream sauce with peas, served over our homemade spaghetti.   

Chicken Gorgonzola:  $24.00
Boneless breast sautéed and finished in a gorgonzola cream sauce with diced tomatoes, spinach, and cheese tortelloni.
      
Chicken Marsala:   $23.00
Boneless breast sautéed with prosciutto, mushrooms, and onions.  Finished in a Marsala wine cream sauce with peas and penne pasta.   

Veal Parmesan:   $24.00
Breaded veal cutlet browned in olive oil, topped with parmesan and mozzarella cheese then oven broiled.  Served on a bed of angel hair pasta and tomato basil sauce with the vegetable of the day.        

Pork & Eggplant Napolitana:   $24.00
Breaded scaloppini of pork tenderloin, layered with eggplant, parmesan, fresh mozzarella, tomato sauce and a touch of oregano.  Oven broiled and served with a side of penne pasta pomodori.      
 
Salmon Mediterranean:  $23.00
Chunks of fresh salmon fillet, sautéed in olive oil with olives, artichokes, garlic-roasted tomatoes, capers, spinach, and cannellini beans.    

Salmon con Funghi:  $25.00
Fresh 7oz. fillet, pan-seared in olive oil with mushrooms, oven-broiled with white wine and lemon-butter, served with mushroom risotto.    
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Scallops Piedmontese:   $25.00
Fresh sea scallops, prosciutto, and mushrooms sautéed and finished in a creamy gorgonzola cheese sauce with orecchiette pasta.   

Garlicky Seafood Marinara:  $25.00
Shrimp, haddock, and scallops sautéed in olive oil and garlic butter.  Finished in a light tomato sauce and served over homemade spaghetti.   
  
Haddock Sicilian:  $23.00
Fresh haddock fillets, lightly breaded with fine bread crumbs and seasoned with black pepper, romano cheese, and fresh parsley.  Sautéed in olive oil and finished with a touch of lemon, served with linguini "aglio olio" and sautéed vegetable of the day. 

Scallops Fritti:  $26.00 
6 oz. of fresh dry-packed sea scallops coated with our homemade fine bread crumbs and pan-seared in olive oil until golden brown.  Served with caper mayonnaise, roasted potatoes, and sautéed vegetable of the day.       




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